NEW MENU
ORGANIC ANTIPASTI & INSALATAS |
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| Zuppe Di Giorno Organic vegan vegetable soup |
8 |
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| Homemade Organic Burrata On a bed tomato onion confit, rainbow micro greens and aged balsamic glaze |
10 |
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| Curato Homemade cured Norwegian salmon Tartar on an English cucumber in a lemon caper citronette |
12 |
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| Belga Organic baby Belgian endives and radicchio tossed with grapes, candied walnuts in a wild flower honey Gorgonzola dressing |
10 |
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ORGANIC FETTA DI PANNE (Tartines) |
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| Affumicata Smoked hearing tossed with garlic, cucumbers, orange, capers and celery remoulade |
8 |
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| Acciuga Anchovy butter, parsley lemon zest |
8 |
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| Merguez Homemade spicy lamb sausage, soft goat cheese, Kalamata olives, wood fire roasted bell peppers |
8 |
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ORGANIC PIZZETAS (4’’pizzas) |
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| Frutta Roasted seasonal fruits, escarole, smoked Scamorza |
10 |
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| Salame Mascarpone,Tuscan salami, olive tapenade, and microgreens |
10 |
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| Ratatouille Eggplant, zucchini, bell peppers in a garlic onion sweet and sour confiture |
10 |
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ORGANIC CREPES |
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| Crespelle Pugliese Filled with ricotta and spinach served on tomato coulis |
10 |
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| Topinambours Sun chokes puree, horseradish, and an arugula almond pesto |
10 |
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| Papero Duck confit in a creamy garlic Grand Marnier sauce |
12 |
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ORGANIC HOMEMADE FRESH PASTA |
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| Pappardelle Daube Provencale Classic beef braised in Cabernet, vegetable mirepoix, with garlic and bouquet garni |
14 |
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| Tagliatelle Asparagi Sautéed with shaved asparagus and parmesan cheese butter |
12 |
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| Garganelli Sautéed in a creamy pink Pastis sauce garnished with cured salmon |
12 |
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| Spaghetti “Amatri-Giani” (Amatriciana) Crispy Pancetta in a Tropea onions, Cabernet, tomato, Pecorino Romano cheese sauce |
12 |
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| Lasagna Baked in the wood burning oven, prepared with homemade fresh pasta, braised Angus beef ragout, light béchamel, parmesan cheese and light tomato sauce |
14 |
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ENTRÉE |
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| Eggplant Parmigian Breaded and lightly fried slices of eggplant layered with marinara and topped with mozzarella with baby greens |
13 |
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AUTHENTIC NEAPOLITAN PIZZAS (hand-stretched thin crust, wood burning oven) |
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| VEGETARIAN |
12'' |
16'' |
| Napoletana (VEGAN) Garlic, oregano, organic tomato sauce (no cheese) |
12 |
18 |
| Vegetali Mixed vegetables (eggplant, red bell pepper, mushroom, black olive, broccoli, sun-dried tomatoe, spinach and zucchini), garlic, olive oil, tomato sauce, mozzarella |
15 |
21 |
| Checca Chopped tomatoe, basil, garlic, olive oil, mozzarella |
12 |
18 |
| Marguerita Made with local organic Tomato sauce, homemade organic fresh mozzarella, organic basil |
13 |
19 |
| Americana Organic tomato sauce, mozzarella |
12 |
18 |
| Paesana Red bell peppers, eggplant, red onion, garlic, organic tomato sauce, mozzarella |
13 |
19 |
| Emiliana Spinach, garlic, tomato sauce, mozzarella |
13 |
19 |
| Caciotta Goat cheese, tomato sauce, mozzarella |
13 |
19 |
| Bianca Fontina, goat cheese, mozzarella, gorgonzola, ricotta (no sauce) |
13 |
19 |
| Sole Sun-dried tomato, garlic, pesto, mozzarella |
13 |
19 |
| MEAT LOVERS |
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| Bella Napoli Anchovies, kalamata olives, capers, oregano, organic tomato sauce (no cheese) |
12 |
18 |
| Campagnola Wood fired grilled chicken, red onion, broccoli, organic tomato sauce, mozzarella |
13 |
19 |
| Capricciosa Mushrooms, artichokes, prosciutto, organic tomato sauce, mozzarella |
13 |
19 |
| Funghi di Bosco Shiitake, prosciutto, fontina, mozzarella (no sauce) |
14 |
20 |
| Insalata Prosciutto, arugula, parmigiano, diced tomato in garlic and basil (checca), mozzarella (no sauce) |
15 |
21 |
| Quattro Stagioni Ham, artichokes, mushrooms, organic tomato sauce, mozzarella |
13 |
19 |
| Tropicale Pineapple, prosciutto, organic tomato sauce, mozzarella |
13 |
19 |
| Spicy Mama Flora Broccoli, sausage, garlic, mozzarella (no sauce) |
13 |
19 |
| Cipolla Rossa Salami, red onion, kalamata olives, tomato sauce, mozzarella |
13 |
19 |
| Al Diavolo Pepperoni, tomato sauce, mozzarella |
13 |
19 |
| Salciccia Garlic and rosemary Italian sausage, olive oil, tomato sauce, mozzarella |
13 |
19 |
| Calzone Ricotta, mozzarella, tomato sauce, parmigiano and two toppings of your choice |
16
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DESSERTS |
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| Sweet Crêpe Vanilla Crème Anglaise, strawberries, and Nutella |
6 |
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| Profiteroles Raspberries Chantilly filled homemade choux |
6 |
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| Bianco e Nero Flourless Belgium milk chocolate cake layered with a white chocolate mousse |
6 |
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| Apple Pie Tender sweetened apples bakes in a flaky crust |
6 |
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| Cannoli Two imported deep-fried pastry shells filled with a sweetened vanilla ricotta cream |
6 |
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| Crême Brûlée Chilled vanilla custard topped with browned caramel sugar |
6 |
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| Italian Cheesecake Smoot cheesecake made of ricotta, cream cheese, sour cream and dusted with powdered sugar |
6 |
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| Tiramisu Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, dusted with cocoa powder |
6 |
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BEVERAGES |
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| Mexican Coke Cane sugar |
3 |
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| Coke, Diet Coke, 7up, Iced Tea |
2 |
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San Pellegrino (Limonata or Aranciata) Cane sugar and real fruit juice |
2.5 |
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| Small sparkling water San Pellegrino |
3 |
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| Large sparkling water San Pellegrino |
5 |
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| Small flat water Aqua Pana |
3 |
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| Large flat water Aqua Pana |
5 |
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